Nabadurga Agroshroom is a modern mushroom cultivation enterprise built on scientific systems, controlled environment agriculture, and structured production models.
We specialize in the cultivation of high-quality edible and medicinal mushrooms through precision-based indoor farming and laboratory-driven spawn development.
Our objective is clear — to create a scalable, quality-focused mushroom production platform that aligns with evolving food, nutrition, and wellness markets.
We are not traditional growers.
We are building a process-driven agri enterprise.
At Agroshroom, cultivation is system-oriented and data-monitored.
We focus on:
By integrating agricultural science with operational discipline, we ensure uniformity, consistency, and commercial-grade output.
Our approach emphasizes reliability — because sustainable partnerships are built on dependable supply.
Our in-house spawn lab forms the backbone of cultivation. We follow controlled protocols for pure culture isolation, mother culture preservation, and grain spawn production to ensure genetic purity and predictable crop performance.
We operate structured indoor growing chambers equipped with climate regulation systems that maintain optimal humidity, airflow, and temperature conditions.
Each production batch undergoes monitoring to maintain hygiene standards, biological efficiency, and uniform growth patterns.
Our infrastructure is built not just for today’s output — but for long-term expansion.
Our infrastructure is designed to support scalable and hygienic mushroom production.
To establish Nabadurga Agroshroom as a recognized modern cultivation enterprise delivering premium edible and functional mushrooms through controlled, scalable, and sustainable agricultural systems.
We aim to contribute to the evolution of food systems through innovative mushroom cultivation.
Anushree Senapati, MBA graduate from Nottingham Trent University (UK) and the Director of Nabadurga Pesticides Private Limited. With strong experience in agri-business and manufacturing, she brings strategic leadership and operational insight to the development of Nabadurga Agroshroom. Her vision for Agroshroom is centered on scientific mushroom cultivation as a future-ready agricultural solution, integrating modern farming technologies, quality-driven production, and sustainable practices.
She views mushrooms as a high-potential crop that bridges nutrition, wellness, and efficient food production, while offering scalable opportunities for modern agriculture. Under her leadership, Nabadurga Agroshroom is focused on developing innovative spawn systems, controlled cultivation environments, and premium edible and medicinal mushrooms that meet global standards. By aligning agricultural science with evolving food and health trends, she aims to build a progressive agri-biotech enterprise that contributes to sustainable farming, value-added food systems, and long-term industry growth.
Dheeraj Sharma, an engineer and entrepreneur with a strong background in the construction and infrastructure sector. Along with his professional experience, he comes from a family with a deep-rooted farming background, which has shaped his long-standing interest in agriculture. Recognizing the potential of scientific and controlled-environment farming, he founded Nabadurga Agroshroom to establish a structured and technology-driven mushroom cultivation enterprise.
At Agroshroom, he focuses on developing reliable cultivation infrastructure and standardized production systems for edible and medicinal mushrooms, with an emphasis on quality, consistency, and sustainable growth.
